A budget-friendly, keto-friendly creamy chicken bake packed with flavor and nutrition.
Difficulty: Intermediate Prep Time 10 mins Cook Time 25 mins Total Time 35 mins
Cooking Temp: 375  °F Estimated Cost: 12 Calories: 350
Best Season: Suitable throughout the year

Description

This creamy garlic chicken and broccoli bake is an easy, budget-friendly dish that’s perfect for meal prepping. With tender chicken, crispy broccoli, and a creamy garlic sauce, it's a comforting meal that’s also keto, gluten-free, and low-carb. This recipe makes multiple servings, perfect for freezing or refrigerating for quick meals throughout the week.

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Prepare the chicken: In a large skillet, heat olive oil over medium heat. Add diced chicken and cook for 5-7 minutes until browned and cooked through. Set aside.
  3. Blanch the broccoli: Bring a pot of water to boil, add broccoli florets, and cook for 2-3 minutes. Drain and set aside.
  4. Make the garlic cream sauce: In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream, salt, pepper, and paprika (if using). Stir well and let it simmer for 2-3 minutes until the sauce slightly thickens.
  5. Assemble the bake: In a baking dish, layer the cooked chicken and broccoli. Pour the garlic cream sauce over them evenly. Sprinkle shredded mozzarella cheese on top.
  6. Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes or until the cheese is melted and bubbly.
  7. Serve: Let the bake cool slightly before serving. You can serve it as is or alongside a low-carb side like cauliflower rice.

Note

  • If you're dairy-free, substitute heavy cream with coconut cream and use dairy-free cheese.
  • You can swap broccoli with other vegetables like cauliflower or zucchini.
  • This dish is freezer-friendly. Let it cool completely before freezing, and store it in an airtight container.

Tips and Tricks:

  • Meal Prep Tip: Portion the bake into separate containers for easy grab-and-go meals throughout the week. It keeps well in the fridge for up to 4 days.
  • Make It Spicy: Add more chili flakes or a pinch of cayenne pepper for an extra kick.
  • For a Crispier Top: Broil the bake for the last 2 minutes to get a golden, crispy cheese layer.
  • Vegetable Substitutions: If you're not a fan of broccoli, swap it out with other veggies like green beans, spinach, or cauliflower.
Keywords: Budget meal prep, chicken bake, keto, low-carb, gluten-free, creamy chicken

Frequently Asked Questions

Expand All:
Can I freeze this meal?

Yes! This recipe freezes well. Let the bake cool completely, then store in an airtight container. It can be frozen for up to 3 months. Reheat in the oven for best results.

Can I make this recipe dairy-free?

Absolutely. Use coconut cream in place of heavy cream and dairy-free shredded cheese as a substitute for the mozzarella.

How do I reheat the dish?

To reheat, place it in the oven at 350°F (175°C) for about 10-15 minutes, or microwave individual portions for 2-3 minutes until heated through.

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