Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Total Time 20 mins
Estimated Cost: 10 Calories: 400
Best Season: Suitable throughout the year

Description

A refreshing low-carb salad loaded with healthy fats.

This bacon and avocado salad is the perfect balance of flavor and nutrition. With creamy avocado, crispy bacon, and a lemon vinaigrette, it's a great option for meal prep or a quick keto meal. This dish is light yet satisfying, making it a perfect addition to your keto lifestyle.

Ingredients

Instructions

  1. Fry the bacon over medium heat until crispy, then drain on a paper towel.
  2. In a large bowl, combine the avocado, mixed greens, and cucumber.
  3. Whisk together lemon juice, olive oil, salt, and pepper.
  4. Toss the salad with the dressing.
  5. Chop the bacon and sprinkle over the salad before serving.

Note

  • You can prepare the bacon in advance and store it in the fridge for easy meal prep.

Tips and Tricks:

  • For extra crunch, add roasted seeds or nuts.
  • Keep the avocado fresh by squeezing lemon juice over it.
Keywords: Keto salad, low-carb, avocado salad, keto lunch

Frequently Asked Questions

Expand All:
Can I make this salad ahead of time?

  • Yes, just keep the bacon and dressing separate until serving.

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